On the Menu this Week (6/19/2022)

Written By Deb Schroeder

Happy Sunday everyone! It is a glorious weekend here, the temps have finally cooled off, so it’s a lot more desirable to turn the oven on. Of course this means there will be some new fun recipes this week! I’m actually trying two completely new ones this week, and both use fresh herbs from my garden which I’m pretty excited about.

Here’s the menu for this week:

  1. Roasted Salmon with Tomatoes and Peppadew Peppers

  2. Artichoke and Potato Frittata

 
 
Deb Schroeder
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On the Menu this Week (6/12/2022)