Honey Citrus Chicken

This is a delightfully light and fresh dinner. It’s also quick and easy to make, from start to finish is less than 30 minutes!

 Ingredients:

• 1 lb Chicken cutlets (or chicken breasts halved horizontally)

• 1/2 tsp smoked paprika

• 1/2 tsp dried thyme

• 1/4 cup cornstarch

• Extra Virgin Olive Oil

• 1/2 cup chicken broth

• 1/2 cup dry white wine

• Juice from one lemon

• 2 Tbsp Honey

• 1 clove garlic, minced

• 4 oz creme fraiche

• Salt and pepper to flavor

• Fresh parsley to garnish

Instructions:

1. Add paprika and thyme to a bowl and stir to mix.

2. Pat chicken dry with paper towels and season with salt and pepper and paprika mix.

3. Place cornstarch on a plate and dredge chicken through to fully coat, shake off excess.

4. In a large skillet heat olive oil over medium-high until hot and add chicken. Cook for about 4 minutes per side or until fully cooked through. Transfer chicken to a plate.

5. Add the wine, chicken broth, honey, lemon juice, and garlic to the pan and cook for 5-7 minutes until reduced by about half.

6. Return chicken to the pan and spoon sauce over to fully coat.

7. Reduce heat to low and add creme fraiche. Cook, stirring occasionally, for 2-3 minutes until fully combined.

8. Serve topped with freshly chopped parsley.