Spiced Cider
Ingredients:
- 2 Tbsp Mulling Spices 
- 750 ml Apple Cider 
- 2 Tbsp brown sugar 
- 1 orange, cut into wedges 
- Optional: Spiced Rum 
Instructions:
- In a saucepan add the apple cider, brown sugar, and orange slices. 
- Put mulling spices in either a tea ball or a tightly tied muslin bag and add to cider. 
- Heat over medium-low on stove for 15 minutes or until warm. 
- Optional: When serving add 1.5 oz of rum to each glass of warmed cider 
 
                         
            