Green Curry with Halibut
Yield 4 servings
Prep time
15 MinCook time
15 MinTotal time
30 MinGreen Curry with Halibut
Ingredients
Instructions
- Cook the rice per instructions on the packet. Once cooked divide into bowls.
- Heat oil over medium-high in a large skillet.
- Add shallots and green curry paste and cook, stirring constantly, 2-3 minutes until shallots soft.
- Add coconut milk and chicken broth and bring to a boil.
- Add the corn and the halibut, reduce heat to medium and cover. Cook for 8 minutes until fish is cooked through.
- To the bowls of cooked rice, add the green curry and halibut.
- Squeeze in the juice of 1/2-1 lime per bowl.
- Top with sliced jalapenos and basil.