Green Curry with Halibut
Ingredients:
2 Tbsp Grapeseed Oil
1 Shallot, thinly sliced
3 Tbsp Green Curry Paste
1 lb Halibut, cut into 1” pieces
1 can unsweetened Coconut Milk
3/4 cup Chicken Broth
Kernels from 1 ear of corn
Fresh Basil
1 Jalapeno, thinly sliced
2-3 Limes
Jasmine Rice
Instructions:
Cook the rice per instructions on the packet. Once cooked divide into bowls.
Heat oil over medium-high in a large skillet.
Add shallots and green curry paste and cook, stirring constantly, 2-3 minutes until shallots soft.
Add coconut milk and chicken broth and bring to a boil.
Add the corn and the halibut, reduce heat to medium and cover. Cook for 8 minutes until fish is cooked through.
To the bowls of cooked rice, add the green curry and halibut.
Squeeze in the juice of 1/2-1 lime per bowl.
Top with sliced jalapenos and basil.