Swordfish Kabobs
Yield 2 servings
Prep time
20 MinCook time
10 MinTotal time
30 MinSwordfish Kabobs
You can grill or bake these. Here I baked them due to bad weather the day I made them, but if you do opt to grill them, either use a grill pan or aluminum foil below the fish to prevent it from falling into the grill.
Ingredients
Instructions
- Combine garlic, peppercorns, salt, onion powder, chives, dill and lemon zest in a bowl.
- Sprinkle spice mixture over swordfish and drizzle with olive oil. Toss to combine and allow to marinate in the refrigerator for at least one hour.
- Preheat over to 400 degrees.
- Assemble the kababs, alternating veggies and fish.
- Place kabobs on a foil lined baking sheet and cook for 10 minutes or until fish cooked through.
- Serve with lemon or lime wedges on the side.
