On the Menu this Week (3/20/22)
This week there will be a bit less cooking since my fridge is overstuffed with leftovers at this point. There will be some fun recipes though, and a new one I’ve been testing out that I’m really excited about!
Here’s what’s on the menu for this week!
- Corned Beef and Cabbage (yes, I know I’m a week late with this one) 
- Garlic Parmesan Drumsticks 
Can’t wait to share my thoughts on these!
 
                         
            